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Ingredient
Wasabi Seasoned Avocado and Tuna Salad
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Chef :
cookpad.japanWasabi Seasoned Avocado and Tuna Salad
I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.
Ingredient
Food ration :
2 servings
3
Avocado
1 slice
Tuna sashimi
1 dash
○Wasabi paste
1 dash
○Soy sauce
1 dash
Lemon juice
Cooking instructions
* Step 1
Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
* Step 2
Cut the tuna sashimi into 2 cm cubes.
* Step 3
Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
* Step 4
Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
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