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Chilled Tomato Pasta
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cookpad.japanChilled Tomato Pasta
It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.
Ingredient
Food ration :
4 servings
300 grams
Spaghetti
2
Tomatoes
2 tbsp
Pure sesame oil
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Cook the spaghetti in a pot full of salted boiling water (not listed). 10 g of salt to 1 liter of boiling water is a good ratio.
* Step 2
Cut the tomatoes into 2 cm cubes. Chop the shiso leaves finely.
* Step 3
Combine the [A] ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
* Step 4
Rinse the cooked spaghetti under running water. Soak it in ice water, cooling it while stirring, then drain well.
* Step 5
Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator. Transfer to a serving plate and sprinkle on chopped parsley if desired.
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