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Frozen Daikon Radish to Keep in a Ziploc Freezer Bag
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cookpad.japanFrozen Daikon Radish to Keep in a Ziploc Freezer Bag
It takes time and energy to make a daikon dish that's soft and well-seasoned.
However, after picking up on a tip for using frozen daikon radish from the TV, I was able to make a daikon dish in no time.
Since then, I always freeze my daikon before cooking.
Ingredient
Cooking instructions
* Step 1
Rinse the daikon radish, and peel about 3 mm of its skin.
* Step 2
Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
* Step 3
Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
* Step 4
Freeze for minimum 6 hours to finish.
* Step 5
Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
* Step 6
Cook as-is. There is no need to defrost or parboil these daikon.
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