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Ingredient
Coleslaw: Sesame and Mustard Flavour
Introduce
Chef :
cookpad.japanColeslaw: Sesame and Mustard Flavour
Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.
I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.
Ingredient
Food ration :
2 servings
60 grams
Cabbage (shredded)
40 grams
Cucumber (shredded)
40 grams
Sweet corn (canned)
30 grams
Carrot (shredded)
1 tbsp
★Ground sesame seeds (white)
1 tbsp
★Mayonnaise
2 tsp
★White wine vinegar
1 tsp
★Whole grain mustard
1/2 tsp
★Sugar
1 dash
Salt
Cooking instructions
* Step 1
Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
* Step 2
In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
* Step 3
When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
* Step 4
This is great for lunchboxes, too.
Note: if there is a photo you can click to enlarge it
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