Home Dish Custard Pudding Made with Gelatin

Custard Pudding Made with Gelatin

Introduce

Chef :

cookpad.japan

Custard Pudding Made with Gelatin

I made this as a gift when I visited a friend.

Ingredient

Food ration :

6 servings
600 ml

Milk

45 grams

Sugar

Cooking instructions

* Step 1

Add the milk and sugar to a pot and mix with a whisk. Don't turn on the heat yet.

* Step 2

Add the egg yolks and mix them in. Turn on the heat. Right before it begins to boil, turn off the heat.

* Step 3

Sprinkle in the gelatin and mix to dissolve it well.
Image step 3

* Step 4

Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.

* Step 5

Once cooled, pop the bubbles on the surface with a toothpick. Let chill in the refrigerator! If you make these for a morning snack, I recommend topping with maple syrup.
Image step 5

Note: if there is a photo you can click to enlarge it

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