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Halloumi Cheese & Chorizo Salad
Introduce
Chef :
cookpad.japanHalloumi Cheese & Chorizo Salad
Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.
I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!
Ingredient
Food ration :
2 servings
1
Chorizo
1
Lettuce
1
Tomato
1 clove
Garlic
1 1/2 tbsp
☆ Whole grain mustard
1 tbsp
☆ Honey
1 tbsp
☆ White wine vinegar
1 dash
☆ Lemon juice
Cooking instructions
* Step 1
Chop up the vegetables and arrange them on a plate.
* Step 2
This is the halloumi cheese that I used this time.
* Step 3
Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
* Step 4
Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
* Step 5
Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
* Step 6
While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
* Step 7
When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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