Home
Ingredient
Kaya Jam
Introduce
Chef :
cookpad.japanKaya Jam
I bought a cheap can of coconut milk, so in order to use it up, I researched various recipes. The toast I used it relatively thinly sliced (10 or so slices from half a pullman loaf). I spread this kaya jam on them, then top with butter. The sweetness of the kaya jam and the saltiness of the butter improves the wonderful scent of coconut and makes it taste so delicious.
Cooking instructions
* Step 1
Break the egg into a bowl and beat with a whisk. Then, add the sugar and stir without letting it foam.
* Step 2
Add the coconut milk. When everything is mixed together, it will look pale as shown. Pour it into a pot.
* Step 3
Slowly bring it to a simmer over low heat. After 7-8 minutes the coconut will become aromatic and the mixture will begin to thicken. As you stir it, occasionally remove it from heat to prevent it from separating.
* Step 4
It will gradually become paste-like in consistency. Once it turns yellow, it's done.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic