Home
Ingredient
Quince Jam (A Delicious Natural Cough Suppressant)
Introduce
Chef :
cookpad.japanQuince Jam (A Delicious Natural Cough Suppressant)
When I was little, my grandmother always had a stock of this for us.
I used to pretend that I had coughs, so that I could have some.
Cooking instructions
* Step 1
This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds).
* Step 2
Since you will cook the skin also, rinse it well.
* Step 3
Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring.
* Step 4
Combine all of the ingredients in a pot and turn on the heat to low.
* Step 5
Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready.
* Step 6
Pack it in a jar while still hot. If there is not enough liquid, add honey.
* Step 7
You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic