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Ingredient
Omurice (Rice Omelette)
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Chef :
cookpad.japanOmurice (Rice Omelette)
I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.
Ingredient
Food ration :
2 servings
700 grams
Hot cooked rice
160 grams
Chicken breast or thigh meat
1/2
Onion
1/2
Carrot
200 ml
Tomato ketchup
1 dash
Salt and pepper
6
Eggs
2 tbsp
Heavy cream (or milk)
Cooking instructions
* Step 1
Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
* Step 2
Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
* Step 3
In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
* Step 4
Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
* Step 5
While the rice is cooked, warm up the plates in the microwave.
* Step 6
When the chicken rice is done, arrange it on the warmed up plates.
* Step 7
Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
* Step 8
OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
* Step 9
Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
* Step 10
Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
* Step 11
Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
* Step 12
Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
* Step 13
Yay!
* Step 14
The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
* Step 15
Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
* Step 16
If there's any chicken rice left over, use it in a bento the next day!
Note: if there is a photo you can click to enlarge it
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