Christmas Chicken Stuffing

Name: How to cook Christmas Chicken Stuffing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Christmas Chicken Stuffing

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.

Ingredient

Food ration :

1 serving

1 slice

of 6-slice loaf Sliced bread (or stale sliced bread)

if using fresh thyme, 1 pinch if using dried thyme Thyme

1 dash

of each Sage, oregano, etc., your choice of dried herbs

1 dash

Mushrooms of your choice (optional)

Cooking instructions

* Step 1

Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.

* Step 2

Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.

* Step 3

Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).

* Step 4

Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.

* Step 5

If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.