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Orange Celeriac - Turkish Homemade Cooking
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cookpad.japanOrange Celeriac - Turkish Homemade Cooking
This is a standard recipe in my home during the winter.
I make other dishes using only the celeriac stems and stalks, but this recipe uses the whole thing. I change the amount of celery depending on my mood.
Ingredient
Food ration :
2 servings
1
Onion
1
Potato
1
Carrot
40 grams
Green peas
1 tsp
Sugar
1/2 tsp
Salt
50 ml
★Olive oil
1 tbsp
Olive oil (for stir frying)
Cooking instructions
* Step 1
Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
* Step 2
Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
* Step 3
Once cooked, add the green peas, sugar, and salt for flavor.
* Step 4
Place the celeriac in a pot. Add the stir-fried vegetables on top.
* Step 5
Top with the minced celery leaves and stalks.
* Step 6
Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
* Step 7
Once the vegetables have softened, arrange on a dish and garnish with dill.
* Step 8
It's done.
Note: if there is a photo you can click to enlarge it
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