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Ingredient
Fig Soda Bread
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Chef :
cookpad.japanFig Soda Bread
I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.
Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.
Ingredient
Food ration :
2 servings
250 grams
White flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1 1/2 tbsp
Sugar
100 ml
Milk
100 ml
Plain yogurt
Cooking instructions
* Step 1
Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
* Step 2
In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
* Step 3
Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
* Step 4
Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
* Step 5
Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
* Step 6
Insert a toothpick in the center. If dough sticks on it, bake a little longer.
Note: if there is a photo you can click to enlarge it
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