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Ingredient
Gluten-Free! Chocolate Chip Cookies
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Chef :
cookpad.japanGluten-Free! Chocolate Chip Cookies
I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.
Ingredient
Food ration :
12 servings
150 grams
Amaranth flour (or any type of flour)
1/2 tsp
Sea salt (or regular salt)
110 grams
Coconut Oil (or unsalted butter)
150 ml
Stevia (or brown sugar)
1/2 tsp
Vanilla essence
1 large
egg
Cooking instructions
* Step 1
Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
* Step 2
Combine the gluten-free flour, baking soda, and salt in a bowl.
* Step 3
In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
* Step 4
Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
* Step 5
Stir the powdered ingredients from Step 2 into Step 4.
* Step 6
Add in the chocolate chips and nuts (chopped).
* Step 7
Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.
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