Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Name: How to cook Japanese-Style Fried Rice with Chirimen Jako and Nozawana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Japanese-Style Fried Rice with Chirimen Jako and Nozawana

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.

Ingredient

Food ration :

2 servings

400 grams

Leftover cooked white rice

Eggs

100 grams

Nozawana

25 grams

Chirimen Jako

cm Japanese leek

1 pinch

Salt

1 dash

Pepper

2 tsp

Dashi stock powder

1 tsp

Soy sauce

1 tbsp

+ 1 teaspoon Oil

Cooking instructions

* Step 1

Finely chop the nozawana and Japanese leek.

* Step 2

Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.

* Step 3

Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.

* Step 4

Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.

* Step 5

Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.

* Step 6

Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!