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Ingredient
Crockpot Shredded Italian Chuck Roast
Introduce
Ingredient
1 can (14.5 ounce)
low sodium beef broth
1 can (15 ounce)
diced tomatoes
1 can (6 ounce)
tomato paste
1 envelope
Good Seasons Zesty Italian dressing
1/8 teaspoon
black pepper
10 cloves
garlic, minced
2 cups
small red baby potatoes
1 cup
baby carrots
Cooking instructions
* Step 1
Rinse and pat dry your Chuck Roast, trim off any visible fat and set roast to the side ……….
* Step 2
Add into crockpot your low sodium beef broth, diced tomatoes, tomato paste, dry envelope of Good Seasons Italian dressing, chopped onion, chopped orange pepper, black pepper and minced garlic, mix all well ……….
* Step 3
Add into crockpot your Chuck roast, turning to coat evenly on all sides……
* Step 4
Add into crockpot your small red baby potatoes and baby carrots ……..
* Step 5
Cover crockpot and cook on low heat for 8 hours, or until roast shreds easily with a fork ……
* Step 6
Shred roast with two forks, remove any visible fat, then serve over cooked buttered egg noodles OR mashed potatoes OR crusty bread 🥖 and enjoy 😉!!!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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