Italian bolognese
Ingredient
Food ration :
6 servings
Cooking time :
3 hours
Cooking instructions
* Step 1
Finely chop carrot, onion, and celery. Sweat in large frying pan with olive oil. Once soft add beef and pork, cook until browned. Drain some excess fat if there is a lot
* Step 2
Add red wine and reduce by half. Once reduced, add tomatoes and half of the beef stock with some salt and pepper.
* Step 3
Stir and let simmer on low heat for 2 and half hours. Add stock as sauce reduces. May add water if sauce becomes too thick
* Step 4
Toss in desired pasta immediately after cooked and serve!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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