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Creamy and Soft Tuna and Tofu Croquettes
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Chef :
cookpad.japanCreamy and Soft Tuna and Tofu Croquettes
I wanted to make tasty croquettes without using meat or dairy products.
The filling is really creamy, just like bechamel sauce.
Ingredient
Food ration :
8 servings
1/2 medium
onion worth Finely chopped onion
1 can
●Canned tuna
2 tsp
●Soup stock granules
3 tbsp
Cake flour
200 ml
Panko
Cooking instructions
* Step 1
Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
* Step 2
Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
* Step 3
The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
* Step 4
Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
* Step 5
Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
* Step 6
If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo.
* Step 7
Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime.
Note: if there is a photo you can click to enlarge it
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