Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish A Brazilian Dish, Bobó de Camarão

A Brazilian Dish, Bobó de Camarão

Name: How to cook A Brazilian Dish, Bobó de Camarão - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

A Brazilian Dish, Bobó de Camarão

This is an iconic dish from the Bahia region of Brazil.

Ingredient

Food ration :

8 servings

Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note)

50 ml

Regular-sized shrimp (or small size)

1 clove

Cooking instructions

* Step 1

Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.

* Step 2

For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.

* Step 3

The potatoes should look like this.

* Step 4

Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.

* Step 5

It will burn easily so stir continuously.

* Step 6

Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.

* Step 7

Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.

* Step 8

How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.

* Step 9

Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.

* Step 10

Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.

* Step 11

Before turning off the heat, pour in the dendê oil, and give it a quick stir.

* Step 12

Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.

* Step 13

Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice".

* Step 14

Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.

Note: if there is a photo you can click to enlarge it