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Apple Cheesecake in a Rice Cooker (Perfect for Christmas)
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cookpad.japanApple Cheesecake in a Rice Cooker (Perfect for Christmas)
I have adapted the "Apple Cheesecake in a Skillet" recipe into a rice cooker version.
You will say "this is delicious....", at the first bite every time you have this cake. Please give it a try.
Ingredient
Food ration :
1 serving
1
Apple
60 grams
Sugar
20 grams
Butter
200 grams
Cream cheese
2
Eggs
60 grams
Pancake mix
Cooking instructions
* Step 1
[To make the stewed apples] 1. Peel and core the apple and slice into 5 mm wedges.
* Step 2
2. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally.
* Step 3
3. After about 3 minutes, open the lid and cook over medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
* Step 4
4. Put the liquid from the stewed apples from Step 3 into the rice cooker pan.
* Step 5
5. Arrange the stewed apples in a spiral pattern in the rice cooker pan. If there is any liquid remaining in the skillet, pour it over the stewed apples.
* Step 6
Place the stewed apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
* Step 7
Cut the cream cheese and butter into small pieces and place them in a microwave-safe container. Soften them in a microwave at 600W for about 1 minute.
* Step 8
Cream the Step 7 mixture with a whisk.
* Step 9
Add the remaining ingredients for cheesecake batter into the cream cheese mixture and mix well.
* Step 10
Gently pour the Step 9 batter into the rice cooker pan and press start. (※ Be careful not to move the stewed apples that you arranged.)
* Step 11
Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch early.
* Step 12
When you open the lid, please be careful as very hot steam comes out.
* Step 13
Turn off the switch and leave it with the cover closed for about 10 minutes.
* Step 14
Wear oven mitts and take the rice cooker pan out. Let it cool for a while. (The cake will fall apart easily if removed while hot.)
* Step 15
Cover the pan with a large plate, and flip over to remove the cake from the pan.
* Step 16
This is a cross section. (Chill it before cutting to slice it nicely.)
* Step 17
I made this cake in an IH rice cooker (not the IH pressure rice cooker).
* Step 18
Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
* Step 19
The same cake made in a skillet (uses half the amount of the batter): "For Christmas: Apple Cheesecake in a Skillet!"
* Step 20
"Pettit Apple Cheesecake"
* Step 21
A rice cooker apple cake recipe. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker"
* Step 22
"For Christmas & New Years: An Apple Cake in a Rice Cooker"
* Step 23
☆ I have posted dessert and main dish recipes for Christmas on my journal on Dec. 12th 2013 (Japanese only).
Note: if there is a photo you can click to enlarge it
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