Home
Ingredient
Freezable Salted Deep Fried Chicken Breast for Bento
Introduce
Chef :
cookpad.japanFreezable Salted Deep Fried Chicken Breast for Bento
There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version!
Ingredient
Food ration :
1 serving
4 tbsp
Katakuriko
1/2 tbsp
Sake
1/2 tsp
Salt
1/2 tsp
Sugar
1/2 tbsp
Mayonnaise
1
Pepper
1/4 tsp
Grated ginger
Cooking instructions
* Step 1
Slice the chicken breast diagonally into bite-sized pieces.
* Step 2
Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer).
* Step 3
Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
* Step 4
Once it cools, put in a freezer bag and then put in the freezer.
* Step 5
When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
* Step 6
If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken].
* Step 7
Storeable side dishes for bento! [Chicken tsukune].
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic