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Non-Fried Vegetable Chips in the Microwave
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cookpad.japanNon-Fried Vegetable Chips in the Microwave
This is a vegetable version of my potato and sweet potato chips recipe. I tried making them with the vegetables used in store-bought vegetable chips.
Onions didn't quite work this time, but if I can find a good way to make these chips with onions, I'll upload the recipe.
Cooking instructions
* Step 1
Peel the carrot and lotus root and slice them with a mandoline. The kabocha squash is quite hard, so be careful not to injure yourself when preparing it.
* Step 2
Soak the lotus root slices in water for a while to prevent them from changing colour. While the lotus root is soaking, start heating the rest of the vegetables up in the microwave.
* Step 3
If you slice the carrot into strips rather than circles it'll be harder to burn them.
* Step 4
Pat the vegetables dry and arrange them on a large plate without them overlapping. If you want to season the vegetables with salt, do it now!
* Step 5
Then put the plate in the microwave and heat the vegetables for 1-2 minutes. Then turn the vegetables over and cook them for another 1-2 minutes (this will help the vegetables to cook faster and the end product will be prettier). Be careful not to burn yourself!
* Step 6
Since these vegetables contain less moisture than potatoes or sweet potatoes, they will cook quicker. They're easy to burn though so please be careful.
* Step 7
When the moisture has all evaporated and the vegetable slices are dry and crispy, they're ready to eat.
Note: if there is a photo you can click to enlarge it
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