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Fluffy No-Bake Cheesecake with Strained Yogurt
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cookpad.japanFluffy No-Bake Cheesecake with Strained Yogurt
I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors.
Cooking instructions
* Step 1
Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
* Step 2
Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
* Step 3
Mix well until creamy just like this.
* Step 4
Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
* Step 5
Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
* Step 6
To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
* Step 7
Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
* Step 8
You can also enjoy it parfait-style by layering it with sponge cake or cookies!
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