For Bento! Bite-Sized Teriyaki Chicken

Name: How to cook For Bento! Bite-Sized Teriyaki Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Bento! Bite-Sized Teriyaki Chicken

I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally. Bento side dishes tend to be deep-fried but this one might be a little bit different.

Ingredient

Food ration :

1 serving

1/2

Chicken thigh

1 dash

Salt

1 dash

Pepper

Katakuriko

Vegetable oil

1 1/2 tsp

Sugar

1 tsp

Mirin

2 tsp

Mentsuyu (3x concentrate)

Cooking instructions

* Step 1

Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.

* Step 2

Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.

* Step 3

When the colour of the chicken starts to change, flip, cover with the lid again, and fry.

* Step 4

Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.

* Step 5

If there is excess liquid or fat left in the pan, wipe off with paper towels.

* Step 6

Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.

* Step 7

Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.