Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Cauliflower, Anchovy, and Caper Salad

Cauliflower, Anchovy, and Caper Salad

Name: How to cook Cauliflower, Anchovy, and Caper Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Cauliflower, Anchovy, and Caper Salad

This is a dish I made by combining my favorite ingredients and flavors. Everyone in my family absolutely loved this salad.

Ingredient

Food ration :

3 servings

1/2

of a large head Cauliflower

Anchovy fillets

1 large

Capers

optional, to garnish Finely chopped parsley

2 tbsp

●Olive oil

1 tbsp

●Wine vinegar

2 tsp

●Lemon juice

2 small

●Minced onion

1 pinch

●Pepper (+ salt if necessary)

Cooking instructions

* Step 1

Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture).

* Step 2

Drain the water thoroughly once boiled.

* Step 3

Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers.

* Step 4

Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy.

Note: if there is a photo you can click to enlarge it

Tag

of a large head Cauliflower anchovy fillets capers optional, to garnish Finely chopped parsley olive oil wine vinegar lemon juice minced onion ●Pepper (+ salt if necessary)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Cauliflower, Anchovy, and Caper Salad

: cookpad.japan

Easy Authentic Mapo Tofu with Miso and Doubanjiang

: cookpad.japan

Spring Rolls Made with Everyday Ingredients

: cookpad.japan

Homemade Black Sesame Tofu

: cookpad.japan

Cauliflower, Anchovy, and Caper Salad

Introduce

Chef :

Cauliflower, Anchovy, and Caper Salad

Ingredient

Food ration :

of a large head Cauliflower

Anchovy fillets

Capers

optional, to garnish Finely chopped parsley

●Olive oil

●Wine vinegar

●Lemon juice

●Minced onion

●Pepper (+ salt if necessary)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Cauliflower, Anchovy, and Caper Salad

Easy Authentic Mapo Tofu with Miso and Doubanjiang

Spring Rolls Made with Everyday Ingredients

Homemade Black Sesame Tofu

Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

Fig & Almond Tart

Roast Corn Rice with Canned Corn

Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Kabocha and Boiled Egg Salad.

Crispy Stir-Fried Cauliflower

Nectarine Compote

Button Mushrooms with Anchovies and Garlic