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Comforting Simmered New Potatoes
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Chef :
cookpad.japanComforting Simmered New Potatoes
I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.
Ingredient
560 grams
New potatoes
90 grams
Ground pork
1/2 tsp
Vegetable oil
100 ml
Water
1 tbsp
Sake
2 tbsp
Sugar
Cooking instructions
* Step 1
Wash the potatoes well, then parboil them until soft. Peel them if you like.
* Step 2
Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes.
* Step 3
Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers.
* Step 4
When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry.
* Step 5
The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary.
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