Home
Ingredient
Easy Thick and Creamy Mango Custard
Introduce
Chef :
cookpad.japanEasy Thick and Creamy Mango Custard
I wanted to use up some leftover mango purée I had in my freezer, so I made this.
Ingredient
Food ration :
6 servings
100 ml
Heavy cream
300 ml
Milk
300 ml
Mango purée
50 grams
Granulated sugar
5 grams
Powdered gelatin
5 grams
(If using gelatin sheets)
Cooking instructions
* Step 1
Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
* Step 2
When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
* Step 3
Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
* Step 4
Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
* Step 5
Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
* Step 6
User "Charameruko" added tapioca.
* Step 7
User "Kyu-three" added cute decorations. It looks pretty enough to sell!
* Step 8
User "yuin" made it with kanten and said that it was very tasty.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic