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Just 3 Ingredients! Easy Fondant au Chocolat
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cookpad.japanJust 3 Ingredients! Easy Fondant au Chocolat
I have made this egg and butter-free recipe countless times when I feel a little lazy. It's not exactly like the real thing (which requires making a ganache over heat), but it can be called a simple fondant au chocolat.
Cooking instructions
* Step 1
This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
* Step 2
Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
* Step 3
Once the chocolate has melted, mix until it becomes smooth.
* Step 4
Once mixed, add the remaining milk and pancake mix. Mix some more.
* Step 5
Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
* Step 6
If you are using a baking sheet, bake at 900 W for about 10 minutes. This way turns out prettier.
* Step 7
Note: If baking in an oven, bake at 180℃ for 10 minutes. The batter is done quickly, so preheat the oven while you melt the chocolate.
* Step 8
Baking it in an oven definitely gives the prettiest results!
* Step 9
I added a marshmallow on top. This is also delicious.
* Step 10
By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
* Step 11
Microwaved steamed cake! It's a great breakfast.
Note: if there is a photo you can click to enlarge it
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