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Ingredient
Potato Mochi
Introduce
Chef :
cookpad.japanPotato Mochi
I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko.
Ingredient
Food ration :
2 servings
1 small
Potato
2 tbsp
Katakuriko
2 tbsp
Milk or soy milk
1 dash
Salt and pepper
1
Butter
Cooking instructions
* Step 1
Boil the potato in its skins until tender.
* Step 2
Pass the potato through a sieve while hot, then add the milk.
* Step 3
Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
* Step 4
Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
* Step 5
I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
* Step 6
While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
* Step 7
After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
* Step 8
The photo in Step 5 also shows a mitarashi dango style version.
* Step 9
Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.
Note: if there is a photo you can click to enlarge it
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