Easy Pudding with Hot Milk

Name: How to cook Easy Pudding with Hot Milk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Pudding with Hot Milk

This is a recipe from a friend that I have changed bit by bit into this easy recipe. Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!

Ingredient

Food ration :

4 servings

or 3 drops Vanilla essence/extract (optional)

3 tbsp

Cooking instructions

* Step 1

Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).

* Step 2

Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.

* Step 3

Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.

* Step 4

Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.

* Step 5

Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.

* Step 6

To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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