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Crispy and Juicy Deep-Fried Chicken Breasts
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cookpad.japanCrispy and Juicy Deep-Fried Chicken Breasts
I made this because I had bought some chicken breasts.
Cooking instructions
* Step 1
Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
* Step 2
Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
* Step 3
Coat the marinated chicken with flour, beaten egg, and panko, in that order.
* Step 4
Deep-fry in 170-180℃ oil until crispy and golden brown.
* Step 5
Serve on a dish and optionally top with tartar sauce.
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