Fluffy & Moist Easy Chocolate Muffins

Name: How to cook Fluffy & Moist Easy Chocolate Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fluffy & Moist Easy Chocolate Muffins

You can whip up a batch of these muffins quickly with your kids! They're very simple but the crispy outsides, fluffy insides, and melty chocolate make these muffins irresistible when they're just out of the oven. We make these a lot at home. You can re-heat these muffins in a microwave to make them yummy and fluffy again.

Ingredient

Food ration :

6 servings

170 grams

Plain flour

Egg

50 grams

Sugar

50 grams

Margarine (or butter)

4 grams

Baking powder

50 ml

Milk

90 grams

Chocolate

Cooking instructions

* Step 1

Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).

* Step 2

Stir the sugar into the mixture well with a whisk.

* Step 3

Break an egg into the batter and mix it in.

* Step 4

Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.

* Step 5

The batter should be nice and thick now.

* Step 6

Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.

* Step 7

Break up the rest of the chocolate and add it here.

* Step 8

Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.

* Step 9

Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!