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Ingredient
Springy Shiratamako Dorayaki Pancakes
Introduce
Chef :
cookpad.japanSpringy Shiratamako Dorayaki Pancakes
I wanted to use up some shiratamako that I had left over.
Ingredient
Food ration :
4 servings
100 grams
Pancake mix
20 grams
Shiratamako
40 ml
Water
30 grams
Sugar
1
Egg
Cooking instructions
* Step 1
Place the shiratamako in a bowl and gradually add the water while dissolving it.
* Step 2
Mix the egg, sugar, and pancake mix into the bowl from Step 1.
* Step 3
Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
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