Home Dish Easy and Delicious Tomato Namul

Easy and Delicious Tomato Namul

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Chef :

cookpad.japan

Easy and Delicious Tomato Namul

This is a great way to season tomatoes. If it sits for a while, the moisture usually comes out, but if you make namul with well-chilled tomatoes, they soak up the flavor and are quite delicious. My family gobbles them up!

Cooking instructions

* Step 1

Cut the tomatoes into eighths. Finely chop the leek and garlic. Combine all the ingredients in a bowl and toss.
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* Step 2

It's delicious when made with well-chilled tomatoes.
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* Step 3

[Related recipe] Avocado and silken tofu namul
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* Step 4

[Related recipe] Easy namul with garlic and sesame oil.
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* Step 5

[Related recipe] Easy namul base
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Note: if there is a photo you can click to enlarge it

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