Easy and Delicious Tomato Namul
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Chef :
cookpad.japan
Easy and Delicious Tomato Namul
This is a great way to season tomatoes. If it sits for a while, the moisture usually comes out, but if you make namul with well-chilled tomatoes, they soak up the flavor and are quite delicious. My family gobbles them up!
Cooking instructions
* Step 1
Cut the tomatoes into eighths. Finely chop the leek and garlic. Combine all the ingredients in a bowl and toss.
* Step 2
It's delicious when made with well-chilled tomatoes.
* Step 3
[Related recipe] Avocado and silken tofu namul
* Step 4
[Related recipe] Easy namul with garlic and sesame oil.
* Step 5
[Related recipe] Easy namul base
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1. Start Small
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