Home
Ingredient
2.5 Minute Cheesecake in the Microwave
Introduce
Chef :
cookpad.japan2.5 Minute Cheesecake in the Microwave
I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.
Ingredient
100 grams
Cream cheese
3 tbsp
Sugar
100 ml
Heavy cream
1
Egg
1 tbsp
Cake flour
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
* Step 2
Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
* Step 3
Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
* Step 4
Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
* Step 5
Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
* Step 6
It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic