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Easy Soy Milk Custard Cream in the Microwave
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Chef :
cookpad.japanEasy Soy Milk Custard Cream in the Microwave
I tried using soy milk instead of milk to make custard.
Cooking instructions
* Step 1
Mix the sugar and flour into the whisked egg. Next, mix in the soy milk a little at a time.
* Step 2
Microwave at 500 W for 3 minutes, remove from the microwave, and mix well.
* Step 3
Heat again in the microwave at 500 W for 1:30~2:00, then mix well once again. Mix in the vanilla extract and it's done.
* Step 4
Variation → Use a store-bought pie sheet, fill with the custard cream, and bake to make an easy custard pie.
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