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Apple Pound Cake Made with One Egg
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Chef :
cookpad.japanApple Pound Cake Made with One Egg
I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.
Ingredient
Food ration :
6 servings
1/2
Apple
60 grams
☆Vegetable oil
60 grams
☆Sugar
1
☆Egg
100 grams
◎Flour
3 grams
◎Baking powder
1
◎Milk
Cooking instructions
* Step 1
Slice the apple into sixths, and then into bite-sized pieces.
* Step 2
Preheat the oven to 180℃.
* Step 3
Line a pound cake tin with parchment paper or coat it with vegetable oil.
* Step 4
Put the ingredients marked ☆ in a bowl and mix with a whisk.
* Step 5
Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
* Step 6
Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
* Step 7
Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
* Step 8
Bake in the oven for 25-30 minutes to finish.
* Step 9
It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
Note: if there is a photo you can click to enlarge it
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