Crumbly Fried Rice 5 Minutes in the Microwave

Name: How to cook Crumbly Fried Rice 5 Minutes in the Microwave - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Crumbly Fried Rice 5 Minutes in the Microwave

When I was making scrambled eggs in the microwave I suddenly thought of this recipe. It makes a fried rice that's less oily than when made in a frying pan. This is the second recipe in my "I Want to Eat it Right Now!!" recipe series. My first recipe was Apple Custard.

Ingredient

Food ration :

1 serving

bowl Cooked white rice

Egg

2 tsp

○Vegetable oil

1/2

to 1 teaspoon ○Chicken soup stock granules

1/2 tsp

○Soy sauce

○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).

Salt and pepper

Cooking instructions

* Step 1

Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.

* Step 2

Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.

* Step 3

Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).

* Step 4

Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.

* Step 5

Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.