Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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Chef :
cookpad.japan
Shio-kombu Cabbage in Lemon Juice in 5 Minutes
You'll go crazy about this recipe found on izakaya menus.
Cooking instructions
* Step 1
Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
* Step 2
Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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