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Chinese Mixed Rice with Chicken Broth
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cookpad.japanChinese Mixed Rice with Chicken Broth
The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.
Ingredient
350 grams
Uncooked white rice
40 grams
Bamboo shoots cooked in water
40 grams
Carrot
1/2 tsp
Soy sauce
1/2 tsp
Sesame oil
Cooking instructions
* Step 1
Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice.
* Step 2
Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
* Step 3
Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
* Step 4
Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
* Step 5
Make fluffy egg-drop soup using the same cooking liquid
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