My Family's Quick and Plump Tofu Hamburger Patties

Name: How to cook My Family's Quick and Plump Tofu Hamburger Patties - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

My Family's Quick and Plump Tofu Hamburger Patties

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.

Ingredient

Food ration :

3 servings

200 grams

Ground meat (mixture of beef and pork)

1/2 block

● Demi-Glace Sauce roux (store-bought)

1 tbsp

Cooking instructions

* Step 1

[Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.

* Step 2

Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.

* Step 3

Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.

* Step 4

Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.