15 Minutes in the Morning! Fluffy Bread

Name: How to cook 15 Minutes in the Morning! Fluffy Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

15 Minutes in the Morning! Fluffy Bread

I wanted to eat homemade bread that only needs to be baked when I wake up in the morning.

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Combine the ingredients from"Basic Microwaved Bread" and microwave for 30 seconds at 200 W.

* Step 2

Once done, divide the dough into the necessary amount of portions and form their shapes. Place the shaped dough into a Tupperware or plastic container.

* Step 3

Cover the dough with a thoroughly wrung out damp paper towel or kitchen towel.

* Step 4

Close the lid.

* Step 5

Leave just like that in the vegetable drawer of your refrigerator for 1 night (8+ hours).

* Step 6

When you wake up in the morning, place the container as is into the microwave for 1 minutes (200 W) to raise the temperature of the dough. This is pretty important!!

* Step 7

Open the lid and take a look. They should have risen about 1.5x the original size overnight.

* Step 8

Move the dough to a baking tray and optionally coat with an egg or milk glaze to give the surface some shine. Bake for 15 minutes in a preheated 180°C oven.

* Step 9

Serve freshly baked bread in the morning!

* Step 10

If you don't have time in the morning and want to eat right away, you can very lightly cover the dough with plastic wrap and microwave for 1-2 minutes to create a delicious Chinese steamed bun-type bread.

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