For Omurice ~ Chicken Rice

Name: How to cook For Omurice ~ Chicken Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Omurice ~ Chicken Rice

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.

Ingredient

Food ration :

2 servings

350 grams

Uncooked white rice

2 slice

Ham (or bacon, etc.)

1/4

Onion

cm Carrot

Green pepper

Eggs

1 tsp

Butter or margarine

heaped tablespoons ● Ketchup

1/2 tsp

● Japanese Worcestershire sauce

1 tsp

● Sake

heaped teaspoon ● Consomme stock granules

1 dash

● Pepper

1/3 tsp

● Garlic powder

1 tsp

● Butter or margarine

190 ml

● Water

Cooking instructions

* Step 1

Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.

* Step 2

Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.

* Step 3

When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.

* Step 4

Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.