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Turnip and Prawns Marinated in Yuzu Pepper Paste
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Chef :
cookpad.japanTurnip and Prawns Marinated in Yuzu Pepper Paste
I combined my favourite ingredients to make a nice salad. My family prefers a strong flavour, so I use a generous amount of yuzu pepper paste. Adjust the amount to suit your taste. I garnished the dish with pea shoots in the top photo. (Recipe by COCOnchino daidokoro)
Ingredient
Food ration :
4 servingsCooking time :
15 mins
to taste
Turnips
to taste
Turnip greens
to taste
Prawns
2 : 2 : 1 Ratio
of yuzu pepper paste to olive oil to vinegar
Cooking instructions
* Step 1
Peel the turnips and cut them in half. Then slice into 7 mm thickness. Sprinkle with salt and set aside. Cook the turnip greens in boiling water and drain.
* Step 2
Peel the prawns and devein. Rub katakuriko into the shrimp, rinse, then boil them in water.
* Step 3
Once moisture is produced from the salted turnips, rinse and pat dry with a paper towel. Do not squeeze out the moisture.
* Step 4
Blot the excess water from the turnips, turnip greens, and prawns. Toss them in a mixture of yuzu pepper paste, olive oil, and vinegar, chill in the fridge, then serve!
* Step 5
My fresh turnip series of recipes. This is my new recipe.
Note: if there is a photo you can click to enlarge it
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