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Creamy Banana Jam in 5 Minutes!
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cookpad.japanCreamy Banana Jam in 5 Minutes!
We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!
Cooking instructions
* Step 1
Cut the banana into 5 mm thick pieces and mix in the 2 teaspoons of lemon juice.
* Step 2
Combine the water and sugar and cook over low heat. Once the sugar has melted, add the banana mixture and vanilla oil. Increase the heat to medium-high and boil for 5 minutes while stirring. Then, it's ready!
* Step 3
If you plan to store this for a while, put it into a sterilized jar and then freeze it. You can mix it with yogurt or you can add it to muffin batter to make banana muffins.
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