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Ingredient
Stir Fried Peppers aka Italian Peperonata light version
Introduce
Ingredient
1 tbsp
olive oil
1 tbsp
tomato sauce
1 tsp
apple vinegar
30 ml
water for the cooking
2 leaves
sage
Cooking instructions
* Step 1
Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
* Step 2
At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
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