Simple Non-Fried Toasted Spring Rolls

Name: How to cook Simple Non-Fried Toasted Spring Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Simple Non-Fried Toasted Spring Rolls

When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.

Ingredient

Food ration :

4 servings

Spring roll wrappers

100 grams

Cream cheese

30 grams

Mentaiko

beans Edamame (fresh or frozen)

Black pepper

Cooking instructions

* Step 1

Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften.

* Step 2

Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers.

* Step 3

Mix together the cream cheese, mentaiko, and black pepper. I used the mentaiko shown in the photo, which I found at Costco. You can make these without mentaiko if you'd prefer though.

* Step 4

Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo). Roll the spring rolls up and place them seam-down. (If you place them seam-down you don't have to worry about fixing the loose edge in place.)

* Step 5

You can get your kids to help out with these, I'm sure they'd have a lot of fun They should look like this at the end.

* Step 6

To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes. Then flip them over and toast for a further 2-3 minutes. Keep an eye on the rolls so that they don't burn. Once they've browned, they're ready to serve.