Caramel Cream
Introduce
Chef :
cookpad.japan
Caramel Cream
I made this to use for caramel desserts.
Cooking instructions
* Step 1
Warm the heavy cream (30 seconds in 700 W microwave).
* Step 2
Place the sugar and water in a pot and turn the heat to medium. Once it becomes your preferred color, stop the heat and let it settle. Mix it well and gradually add in the heavy cream.
* Step 3
Let it cool completely and it's done. Store it in the refrigerator!
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