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Crispy Winged Gyoza with Grated Cheese
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cookpad.japanCrispy Winged Gyoza with Grated Cheese
I wondered if I could make crispy gyoza with grated cheese.
Cooking instructions
* Step 1
We will use this today!
* Step 2
You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat!
* Step 3
Once they begin to sizzle, add the water and grated cheese. Sizzle~~~!
* Step 4
Cover with a lid! Steam-fry!
* Step 5
After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan.
* Step 6
Shake the frying pan in one large motion to evenly brown!
* Step 7
They should be browned like this! They will start to smell savory. There's no more water!
* Step 8
Cover the frying pan with a smaller sized plate.
* Step 9
Place your hand on the plate.
* Step 10
Hold the handle with your other hand.
* Step 11
Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it!
* Step 12
OK! The winged gyoza are complete! The cheese smells so good!
* Step 13
How to Easily Make Winged Gyoza from Cheap Gyoza!
Note: if there is a photo you can click to enlarge it
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