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5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
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Chef :
cookpad.japan5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
This is good to use as a filler for bentos.
Ingredient
Food ration :
3 servings
1 can
Canned tuna
1/2
Onion
2 tbsp
★Ketchup
1 dash
Salt and pepper
Cooking instructions
* Step 1
Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
* Step 2
Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
* Step 3
Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
* Step 4
Season with salt and pepper to finish.
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