Slow cooker italian sausage sandwiches
Introduce
Chef :
Heather Costello
Slow cooker italian sausage sandwiches
These sausages are SO tender!
Cooking instructions
* Step 1
Add 2 tbsp olive oil to bottom of slow cooker
* Step 2
Add bag of frozen peppers & onions. Add italian seasoning to taste.
* Step 4
Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
* Step 5
1 hour prior to them being done add jar of marinara sauce.
* Step 6
Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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